Cook for approximately 8-10 minutes, using a spoon to break the beef into smaller pieces. Continue cooking until the beef is browned and fully cooked. Stir in quartered cherry tomatoes and the chopped collard greens. Cook for about 4-5 minutes, stirring occasionally, until the greens are wilted and tender.In a large pot, place the veal or beef osso bucco, shallots, garlic, bay leaves, rosemary, pimento, cloves, and ground nutmeg. Pour the olive oil or avocado oil over the ingredients in the pot. Add the salt and the tomato paste mixture from step 1 into the pot.Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"Add the bell peppers, tomatoes, beans, and stock, and return the beef to the pot. Lock the lid in place and cook at high pressure for 15 minutes. Release the pressure naturally and remove the lid, tilting the pot away from you to avoid the escaping steam.Cook, stirring occasionally, until the mushrooms begin to brown, 5 to 10 minutes. Add the garlic and continue cooking until the mushrooms are dry and lightly browned, 5 minutes longer. Add the wine, along with about 1/2 cup of the porcini liquid and some salt and pepper. Bring to a boil, return the lamb to the pan, turn the heat to low, and cover.Chicken and RicePREPARATION: Season beef with salt and pepper. Place in slow cooker. Add vegetables. Mix tapioca, sugar, tomato liquid, and kitchen bouquet. Pour over stew. Mix a little bit. Add bay leaf. Cook on Low 10 …What is Brenda Gantt Beef Stew? Brenda Gantt, the Facebook sweetheart and everybody's favorite Southern grandmother, is aware that spending time together around the dinner table fosters the best kind of community. Her family's recipes are made with love and served immediately. One of her famous beef recipes is the Brenda Gantt Beef Stew Recipe.PREPARATIONS: Place beef bones and vegetables in a single layer in a roasting pan and roast at 350°F (180°C, or gas mark 4) until browned, about an hour. Transfer the browned bones and vegetables to a slow cooker. Pour water over the bones and vegetables in the slow cooker. Add black pepper and thyme to the slow cooker.Arrange over the stew. Bake at 400°F for 30-35 minutes or until biscuits are golden brown. SERVING SUGGESTIONS: Family Dinner: Serve Beef Stew with Sesame Seed Biscuits as the centerpiece of a family dinner. Ladle generous portions of the stew into bowls and top each serving with a freshly baked sesame seed biscuit.Prepare for a delightful twist on the classic meatball dish with this Mock Meatball Stew. Unlike a traditional pasta dish, this recipe offers more sauce and just a touch of pasta. It's a hearty and flavorful stew that combines the savory goodness of vegan meatballs, diced tomatoes, and aromatic seasonings.If you’re looking to break out of your cooking rut and add some excitement to your meals, look no further than Brenda Gantt’s YouTube channel. Brenda Gantt’s YouTube channel is a t...4-5 pounds beef bones and a few veal bones; 1 pound of stew meat (chuck or flank steak), cut into 2-inch chunks; Olive oil or avocado oil; 1-2 medium onions, peeled and quartered; 1-2 large carrots, cut into 1-2 inch segments; 1 celery rib, cut into 1 inch segments; 2-3 cloves of garlic, unpeeled; Handful of parsley, stems, and leaves; 1-2 bay ...Set aside. Remove the tongue (if using), chuck roast, pastrami, and whole piece of chorizo to a cutting board. Remove and discard the string from the roast. Cut the tongue and roast into 1-inch chunks, shred or dice the pastrami, and cut the chorizo into ½-inch-thick rounds. Add everything back into the stew.Basic Chicken Stew. Heat olive oil in a large skillet; saute bacon until browned. Add mushrooms, peppers, and green onions and saute for 2 minutes. Add the vinegar and cook 1 minute longer, scraping up the browned bits from the bottom of the pan. Set aside. Place chicken in a 3 1/2 -quart or larger slow cooker.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... If lamb is not readily available, you can substitute it with beef stew meat for a delicious variation. Leftover Irish Stew can be refrigerated and enjoyed the next ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Introducing the Festive Beef Meatloaf - a dish that embodies the heartwarming essence of a classic comfort meal with a festive twist. This recipe takes the beloved ground beef meatloaf and elevates it to a culinary masterpiece that's perfect for gatherings, weeknight dinners, and special occasions.Add the canned chopped tomatoes, tomato sauce, dried basil, dried oregano, and crumbled chicken stock cubes to the pot. Pour in 1.8 liters (3 pints) of water and bring the mixture to a boil. Once the soup reaches a boil, reduce the heat to low and let it simmer for approximately 15 minutes.Shattered dreams of steak bring meat-eaters and meat-sellers on to the streets. Meat-eaters in Maharashtra have harshly criticised the state government for imposing a ban on beef. ...1 1/2 cups beef broth. Steps: Place roast in dutch oven. Mix soup mix with one cup of hot water, stir to dissolve and then add the beef broth. Pour over roast-if a lot of the onions end up on top of the roast just scrape them off and into the broth. Heat oven to 300 degrees.Prepare the Marinade: In a bowl, combine the vegetable oil, soy sauce, lime juice, minced garlic, brown sugar, chili powder, cumin, and black pepper. Mix thoroughly to create the marinade. Reserve 1/4 cup of the marinade for later use. Marinate the Steak: Place the steak in a large plastic zip-top bag.Beef Kofta with Saag Aloo. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.1 vanilla bean, split lengthwise. ⅓ cup honey. ½ cup orange juice. ½ cup water. INSTRUCTIONS: Toss the kumquats into a saucepan. Add the cinnamon, cloves, cardamom, and vanilla bean to the saucepan. Pour in the honey, orange juice, and water. Simmer, uncovered, over medium heat for 10 to 15 minutes, or until the kumquats soften and become ...Brown the ground beef and onion in a skillet over medium-high heat. Drain well. Place the beef and onion mixture in a slow cooker and add the tomato sauce and corn. Mix well. In a separate bowl, combine the potato flakes, fat-free sour cream, and water. Mix until well blended.Combine rehydrated tomatoes, beef, potatoes, onion wedges, baby carrots, 2 cups water, seasoned salt, and bay leaf in a 3 1/2 to 5-quart crock pot. Cover and cook on LOW for 8 to 9 hours, or until beef and vegetables are tender. Mix remaining 1/4 cup cold water and flour until smooth; gradually stir into the hot stew.Website :: https://www.brendaganttrecipes.comCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... To serve Borscht Stew, ladle the tender beef short ribs, flavorful vegetables, and cabbage wedges into individual soup bowls. For an authentic touch, top each ...Toss the beef and Brussels sprouts with the flavorful mixture. Instructions: Set the stage by selecting the “Air Fry” function and adjusting the temperature to 350 degrees F (175 degrees C). Press the “Start” key to initiate the preheating process. In a symphony of flavors, combine the minced garlic, paprika, ground cumin, stone-ground ...Jul 25, 2023 · Beef Stew - I realize the weather is hot !! But sometimes I get a craving !! I texted my Andalusia and said, “ I’m cooking a one pot meal for Sunday dinner for all of us. So vote and that’s what we will have. Chili, spaghetti,or beef stew. Cape, Bay and Hannah chose the Stew. I never heard form Walt or Banks ( Scallywags ). Anyway, it was ...INGREDIENTS: 1 pound ground bison or ground beef 2 round onion slices Olive oil 4 pretzel buns 4 slices cheddar cheese Nuka-Cola BBQ Sauce 4 Read More » Joes Spuckies Meatball SpuckieHeat the olive oil in a skillet over medium-high heat. Sauté the chopped onion until it becomes translucent and fragrant. Add the extra-lean ground beef to the skillet and brown it, breaking it up with a spatula or spoon as it cooks. Season with pepper. Once the ground beef is browned, remove the skillet from heat.Add the chopped tomatoes, drained kidney beans, chicken stock (or water), and instant cornmeal to the mixture. Stir everything together until well combined. Bring the mixture to a boil and then reduce the heat to a simmer. Let the chili simmer for about 30 minutes, stirring occasionally.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Place half of the sliced carrots, potatoes, and chopped onion in the crock pot; add beef cubes. Mix flour, pepper, thyme, basil, and oregano; sprinkle over beef. …1 teaspoon dried thyme. 3 carrots, peeled and sliced ¼ inch thick. 8 ounces turnips, peeled and cut into 1-inch pieces. ¼ cup minced fresh parsley. INSTRUCTIONS: SEASON AND BROWN LAMB: Adjust oven rack to lower-middle position and heat oven to 300 degrees. Pat lamb dry with paper towels and season with salt and pepper.PREPARATION: Cut beef into cubes, dredge in flour mixed with a little salt and pepper. Place bacon in skillet and fry a few minutes. Add beef cubes and brown on all sides. Add onions and cook for 2 to 3 minutes. Transfer to crockpot. Stir in beef broth, water, spices, vinegar, brown sugar, and seasonings.Preheat the oven to 150°C/300°F/Gas mark 2. In a large pan, sauté the beef and bacon in vegetable oil until browned. Drain off any excess liquid and set the meat aside. Add the butter to the pan and melt. Stir in the plain flour to make a roux and cook for a minute or two, stirring constantly.Jul 10, 2023 · In a large pot or Dutch oven, heat a small amount of oil over medium heat. Brown the chicken pieces on all sides until golden brown. Remove the chicken and set it aside. In the same pot, add the diced pork shoulder and beef stew meat. Cook until browned on all sides, then remove and set aside.1 oz. of butter. Pepper and salt to taste. PREPARATIONS: Wash, peel, and cut up the Spanish onion, carrot, tomatoes, and mushrooms into small pieces. Cut the cold boiled macaroni into finger-length pieces. SPECIAL INSTRUCTIONS: In a large pot, combine the cut vegetables and cover them with water. Stew the vegetables over medium heat until they ...Transfer to a small bowl. Set a 12-inch skillet over medium-high heat until hot, about 1 minute. Add 1 1/2 Tbs. of the oil and once it's shimmering, add the beef. Cook, stirring, until the beef just loses its raw appearance, about 2 minutes. Transfer to a plate.Preparation: In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the Crock Pot; add vinegar to skillet and scrape browned bits up with a spatula; add to Crock Pot. Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours.Add the lean ground beef to the pan and cook for about 4-5 minutes, using a spoon to break the beef into bite-sized pieces. Cover the pan and allow the beef to cook for an additional 5 minutes, enhancing its tenderness. Stir in the ground fennel seeds, ground cumin, red chili powder, ground turmeric, and freshly ground black pepper.The combination of rosemary and garlic in this roast beef recipe creates a mouthwatering flavor profile that enhances the natural richness of the beef. The technique of roasting allows the meat to cook slowly, resulting in tender and juicy slices. PREP: 15 MIN. BAKE: 40 MIN. MAKES: 6 SERVINGS . INGREDIENTS. 4 garlic cloves, mincedAdd the ground beef and cook until browned, breaking it up into small pieces with a spatula as it cooks. Drain any excess fat. Add the onion and garlic to the skillet and cook until soft and fragrant, about 2-3 minutes.2 cans potatoes, drained and cubed. PREPARATION. Brown ground beef with onions until no longer pink and onion is tender; drain and mix with barbecue sauce. Combine meat mixture with remaining ingredients in slow cooker. Cover and cook on LOW for 3 to 5 hours. Serves 4 to 6.Grease a 6-cup casserole, and place the corned beef in the bottom of it. In a bowl, combine the eggs, mayonnaise, whipping cream, onion, dry mustard, and caraway seeds. Drain and rinse the sauerkraut, and add it to the mayonnaise mixture. Pour the mayo mixture over the corned beef, and sprinkle the cheese on top.Oct 3, 2023 · Preparing the Roast Beef: Preheat the Oven: Preheat your oven to 325°F (160°C). Ensure that your oven rack is positioned in the center. Season the Beef: In a small bowl, combine the minced garlic, salt, black pepper, and chopped fresh rosemary and thyme. Mix these seasonings with the olive oil to create a paste.Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It's delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year.Heat 1 tablespoon oil in now-empty pot over medium-high heat until just smoking. Brown half of beef on all sides, 7 to 10 minutes; transfer to plate. Repeat with remaining 1 tablespoon oil and remaining beef. Add onions and ¼ teaspoon salt to fat left in pot and cook over medium heat until softened, about 5 minutes.Preheat the oven to 350 degrees F. Coat the inside of a 13-by-9-inch pan with nonstick cooking spray. In a large mixing bowl, combine the chicken, 1 cup of Monterey Jack cheese, 1 cup of Cheddar cheese, and sour cream, stirring to combine. Heat the sauce in a skillet. Spread out about 1/2 cup in the prepared baking dish to cover the bottom.1-1/2 cups sliced red peppers (or tomato) 2 tbsp. coconut oil. 2 tbsp. chopped garlic. 2 tsp. salt and 1 tsp. ground pepper. 4 pounds cubed beef. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. The slow cooking process allows the flavors to meld together, resulting in a rich and flavorful stew.I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Stir in the canned chopped plum tomatoes, pumpkin purée, salt, pepper, and 225ml/8fl oz of water. Bring the mixture to a boil. Reduce the heat to low and simmer the stew, partially covered, for 40 minutes or until the turkey is tender. Stir occasionally. Add the chopped fresh coriander leaves to the stew and cook for an additional 2 minutes.Season beef with salt and pepper. Place in slow cooker. Add vegetables. Mix tapioca, sugar, tomato liquid, and kitchen bouquet. Pour over stew. Mix a little bit. Add bay leaf. Cook on Low 10-12 hours; High 5-6 hours. Let sit a little bit before serving – it will thicken a little.1 1/2 cups tomato sauce. 2 tablespoons lemon juice. INSTRUCTIONS: In a skillet, cook the ground beef over medium heat until browned. Set aside. In the same skillet, add the chopped onion and cole slaw mix. Sauté until the vegetables are softened. Return the cooked ground beef to the skillet with the onion and cabbage.Chole (or chana) masala is a spicy, fragrant vegetarian dish popular throughout Northern India. Chickpeas and tomatoes are simmered with fried garlic, ginger, onion, and serrano ch...Stew doesn’t need to be thick, meaty, and time-consuming; instead it can be packed with vegetables, healthy, and an easy weeknight meal. Just sauté some onion and garlic with spice...Apr 30, 2023 · Position a rack in the lower third of the oven. Heat the oven to 325°F. Heat the oil and bacon together in a 7- or 8-quart Dutch oven over medium heat, stirring occasionally, just until the bacon is browned but not crisp, 5 to 6 minutes. With a slotted spoon, transfer the bacon to a small plate.Salt, to taste. Cayenne pepper, to taste. 1.5 ounces of butter, broken into small pieces. PREPARATIONS: Place the quart of oysters in their own liquor on the fire. As soon as the oysters begin to boil, skim them out and set them aside. In the same pot, add half a pint of hot cream to the oyster liquor.In a small bowl, combine the browned extra-lean ground beef, chopped onion, black pepper, and frozen corn. Mix well to evenly distribute the ingredients. Divide the beef and corn mixture evenly among the green bell peppers, filling each pepper with the mixture.In a large pot, melt 4 tablespoons (1⁄2 stick) of butter over moderate heat. Add the finely chopped onion to the pot and cook, stirring, till very soft, about 3 minutes. Add the hot broth mixture to the pot. Stir in the remaining butter and the sherry. Add salt, freshly ground black pepper, and cayenne pepper to taste.I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.The beef round steak provides the foundation for this hearty stew, offering both flavor and protein. The diced onion and chopped green bell pepper add a delightful sweetness and freshness to the dish, while the no-salt-added diced tomatoes and low-sodium ketchup contribute to the rich and savory base.Season the gravy to taste with salt and pepper. Heating and Serving the Pot Roast: Remove the kitchen twine from the beef and slice the roast against the grain into ½-inch-thick pieces. Place the sliced beef pieces in overlapping layers in a 12-inch skillet and add a few ladles of the reduced gravy to moisten them.Position a rack in the lower third of the oven. Heat the oven to 325°F. Heat the oil and bacon together in a 7- or 8-quart Dutch oven over medium heat, stirring occasionally, just until the bacon is browned but not crisp, 5 to 6 minutes. With a slotted spoon, transfer the bacon to a small plate.1 can (about 10 1/2 ounces) condensed tomato soup. PREPARATION: Crock Pot: Brown stew beef in bacon drippings or other fat. Add chopped onions and sliced celery and cook until tender. Transfer meat and onion mixture, remaining vegetables and seasonings, soup, and a soup can of water to the crock. Cook on LOW 8 to 10 hours – …Crock Pot Oyster Stew. PREPARATION: Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan, melt butter; add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally. Serves 8 to 10.Cook, stirring often, over medium heat for 3-4 minutes until the onion is tender. Stir in the tomato paste and add the dry red wine. Bring the mixture to a boil. Transfer the onion mixture to the slow cooker, along with the beef stock, baby carrots, sliced celery, and Rosella Fruit Chutney. Cover the slow cooker and cook on HIGH for 4-6 hours ...Pour in the chicken broth and add the sliced shiitake mushrooms. Stir everything together to ensure even distribution of ingredients. Place the lid on the slow cooker and cook on low heat for 4 hours. This allows the flavors to meld together and the duck meat to become tender and succulent. After 4 hours, remove the lid and stir in the cilantro.1 cup chopped celery. Salt, ground black pepper and ground cumin to taste. 2 cups beef stock. 4 pounds cubed pork meat. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on …Shattered dreams of steak bring meat-eaters and meat-sellers on to the streets. Meat-eaters in Maharashtra have harshly criticised the state government for imposing a ban on beef. ...Toss veal with flour; saute in butter and oil (if any flour remains, set aside). Add onions and cook until browned, then stir in any remaining flour. Put the potatoes in the bottom of a Crock Pot. Add the browned meat, onions, and remaining ingredients, except the sour cream, placing the tomatoes on top. Cover and cook on low 6 to 8 hours.May 18, 2023. PREP TIME: 10 minutes. COOK TIME: 1 to 3 days. YIELD: 4 quarts (1 cup per serving) INGREDIENTS: 4 quarts cold water (filtered or reverse-osmosis water is best) 4 large beef bones (about 4 pounds) or leftover bones and skin from 1 pastured chicken (ideally with the feet) or 4 pounds fish bones and head. 1 medium onion, chopped.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.COOKING WITH BRENDA GANTT. Sample Page; Beef Stew. December 29, 2022; Uncategorized; Beef Stew. 𝐼𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠: • 2 𝑝𝑜𝑢𝑛𝑑𝑠 𝑏𝑒𝑒𝑓 𝑠𝑡𝑒𝑤 𝑚𝑒𝑎𝑡, 𝑐𝑢𝑡 𝑖𝑛𝑡𝑜 1-𝑖𝑛𝑐ℎ 𝑝𝑖𝑒𝑐𝑒𝑠 ...Jun 18, 2023 · PREPARATION: In a slow cooker, combine all the ingredients, including the beef round steak, low-sodium beef broth, sliced carrots, frozen peas, frozen corn, frozen lima beans, bay leaf, dill weed, diced tomatoes, potato, chopped onion, basil, and pepper. Cover the slow cooker and cook on high heat for approximately 4 hours or until the ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Toss stew beef with the flour and 1/4 teaspoon each salt and pepper. Heat vegetable oil in a large skillet or sauté pan; brown beef and onion. Place sweet potato cubes in the Crock Pot; add beef and onions. Mix beef broth with cinnamon and pour over beef mixture. Cover and cook on low 8 to 10 hours. Add peas or green beans during the last 15 ...With each spoonful, you’ll experience the rich flavors of curry powder, fresh ginger, and garlic. The combinat, 32 ounces (905 g) no-salt-added stewed tomatoes. ½ cup (80 g) chopped onion, In a large pot or Dutch oven, heat a small amount of oil over medium heat. Brown the chicken pieces on all sides un, 1 cup chopped celery. Salt, ground black pepper and ground cumin to taste. 2 cups beef stoc, Set the air fryer temperature to 390°F (199°C) and cook the steak strips for 4 minutes. After 4 minutes, carefully turn , Sprinkle beef with pepper and salt. In Dutch oven or, 1 (1-inch) piece fresh ginger, minced. 5 garlic clov, INSTRUCTIONS. Adjust oven rack to lower-middle position and heat ove, 1 tsp. salt. INSTRUCTIONS: Sprinkle beef with minc, Cut beef steak into 1 ½ inch slices. Place a skillet over medium , 49K. 8K comments. July 25. Follow. Beef Stew - I real, 2 cups beef stock; 2 pounds ground beef . INSTRUCTIONS: Put ingredien, Jul 25, 2023 · Beef Stew - I realize the weather is hot , 1 1/2 cups tomato sauce. 2 tablespoons lemon juice. INSTRUCTIONS:, Cook for approximately 8-10 minutes, using a spoon to break the bee, Brenda Gantt here! I am a self-taught cook. I started cooki, Preheat your oven to 180°C/350°F/Gas mark 4. In a no, 1 cup beef broth, bouillon, or water. PREPARATION: Place.