Season the roast with pepper. Place the seasoned roast in the slow cooker. Add the chopped carrots, celery, and sliced onion to the slow cooker. In a separate bowl, combine the sour cream, flour, and dry white wine. Pour the sour cream mixture into the slow cooker. Cover the slow cooker and cook on low for 6 to 7 hours, until the roast is tender.Securely attach the pork butt to the rotisserie spit using the rotisserie forks. Ensure that the skin is intact to achieve the coveted crackling. Preheat your air fryer by selecting the "Roast" function and adjusting the temperature to 380 degrees F. Set the oven to "Rotate" mode and set the time to 50 minutes.Pot Roast For a Crowd | Cooking With Brenda Gantt 2023 - YouTube. Cooking with Brenda Gantt. 270K subscribers. 2.4K. 64K views 9 months ago #brendagantt2023 #cookingwithbrendagantt...Indulge in the flavors of a comforting and flavorful one-pot chicken couscous. This recipe offers a convenient and delicious way to enjoy a complete meal with tender chicken, aromatic vegetables, fluffy couscous, and a variety of flavorful ingredients.Pot Roast With Gravy. Like. Comment. Share. 134K · 12.1K comments · 7.6M views. Cooking with Brenda Gantt ...In a large bowl, combine the olive oil, salt, and pepper. Toss the sliced sweet potatoes, russet potatoes, carrots, and tomatoes in the olive oil mixture. Spread the vegetables in one layer on the prepared baking sheets. Roast for 40 minutes. Set aside. Melt the butter in a large, deep pot over medium heat.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.1 tablespoon (13 g) sugar. PREPARATIONS. Place the pork loin roast in the slow cooker. In a separate bowl, combine the pineapple juice, sherry, low-sodium soy sauce, ground ginger, and sugar. Pour the mixture over the pork loin roast in the slow cooker. Cover the slow cooker and cook on low heat for 4 to 5 hours, or until the pork is tender and ...Instructions. Cut, boil and drain squash. Mix squash with eggs, mayonnaise and cheese together. In a skittle, sauté onions and bell peppers in ½ stick butter. Add this to squash mixture and place in a greased 9" x 11" casserole dish. Melt remaining ½ stick of butter. Crumble crackers and mix with butter. Bake at 350 degrees for 30-40 ...1/2 tsp sea salt (optional) INSTRUCTIONS: Add all of the ingredients to a crock pot. Cook on high for 3-4 hours or low 7-8 hours. Slow cooker pork loin is a versatile dish that can be served as the main course alongside side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Leftovers can be used for sandwiches, wraps, or added ...By recipeshub. May 21, 2023. Although wine seems to be the standard liquid for braising a pot roast, beer, ale, and stout all add significant flavor and help to tenderize pot roasts and stews.This pot roast takes on the delicious flavor of Guinness, an Irish dark beer. SERVES: 6. INGREDIENTS: 2 tablespoons canola oil.1 beef roast; 4 cloves garlic; 2 Tbsp apple cider vinegar (tenderizes the meat) salt and pepper; Directions 1. In a hot skillet, sear the roast on all sides (except the top) 2. Add meat to crock pot and add just enough water to leave the top of the meat uncovered Slice the garlic and spread on top of the roast. 3. Top with salt and pepper 4.Coat the roast on all sides with the seasoning. Note that the Canadian Steak seasoning is very salty, so don't be too liberal. Stand the roast fat-side up on a rack in a large roasting pan. Preheat the oven to 500°F. Use your oven's convection setting if it has one. Place the roasting pan in the center of the oven.roast beef, cooking | 9K views, 138 likes, 15 loves, 31 comments, 68 shares, Facebook Watch Videos from Girly Clothes: Cooking with Brenda Gantt - Roast Beef - a one pot meal !Instructions. Preheat oven to 350°. Remove and discard giblets from chicken. In a large Dutch oven, place chicken. Add garlic, shallot, mushrooms, potato, and thyme. Squeeze lemon over chicken; add lemon halves to pan. Add wine. Sprinkle chicken with salt and pepper. Cover, and bake until chicken is tender and falling apart, approximately 3 hours.Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"1 medium tomato, sliced. PREPARATIONS: Preheat the air fryer to 360 degrees F (182 degrees C) using the "Roast" function. Line the air fryer drip pan with aluminum foil to simplify the cleanup process. SPECIAL INSTRUCTIONS: In a mixing bowl, combine the pork sirloin with olive oil, soy sauce, pressed garlic, brown sugar, brown mustard, sea ...20 Dec 2008 ... Cooking with Brenda Gantt•36K views · 24:00 · Go ... Crock Pot Beef Pot Roast With ... Pot Roast in a Crock Pot | Crockpot recipes | Pot Roast 101.Roast the chicken in the preheated oven for 30 minutes. While the chicken is roasting, whisk together the Western Star Thickened Cream, chicken stock, mustard powder, and brown sugar in a jug until well combined.PREPARATIONS: Place the beef chuck roast in a slow cooker. In a mixing bowl, combine the orange juice, low-sodium soy sauce, brown sugar, and Worcestershire sauce. Pour the mixture over the meat in the slow cooker. Cover the slow cooker and cook on low for 8 to 10 hours or on high for 5 hours. YIELD: 10 servings.Cooking with Brenda Gantt - Chuck Pot Roast. Like. Comment. Share. 731 ...Cooking with Brenda Gantt - Roast Beef and Gravy #cookingwithbrendagantt #whitelilybaking #whitelilybakingpartner | gravy, roast beef, cookingThis homemade gravy, crafted with care, boasts a blend of aromatic herbs and the heartiness of beef stock, making it the perfect companion to elevate your meals. Follow this simple recipe to craft a delectable gravy that will have your taste buds dancing with joy. Prep 5 mins. Cook 10 mins. Makes 2 cups (500mL)2 cups Italian cheese, shredded. Garnishing: 1/3 cup fresh basil. INSTRUCTIONS: Preheat the oven to 370°F (188°C). Heat the olive oil in a large skillet over medium heat. Rub the chicken thighs with salt and pepper to season them. Cook the chicken thighs in the skillet until they turn golden brown on both sides.Jan 24, 2024 - Chuck Pot Roast How to order my first ever cook book.—— Toll Free ***-***-**** Or Brendaganttbook.comJun 14, 2023 · Oriental pot roast is traditionally served with steamed rice or noodles, which help soak up the flavorful sauce. The combination of the tender beef, aromatic vegetables, and savory sauce creates a harmonious and satisfying meal. In summary, Oriental pot roast is a delightful fusion dish that brings together the tender goodness of pot roast with ...In the slow cooker, combine the cooked macaroni, evaporated milk, skim milk, egg substitute, 3 cups (345 g) shredded Cheddar cheese, salt, and white pepper. Top the mixture with the remaining 1 cup (105 g) shredded Cheddar cheese and grated Parmesan cheese. Cover the slow cooker and cook on low for 3 hours, allowing the flavors to meld together ...INGREDIENTS: 3 pounds (1 1/3 kg) beef chuck roast. 1½ cups (355 ml) low-sodium tomato juice. ¼ cup (60 ml) red wine vinegar. ½ teaspoon minced garlic. 2 teaspoons Worcestershire sauce. ½ teaspoon basil. ½ teaspoon thyme. ¼ teaspoon pepper. 1 cup (160 g) chopped onion. 1 cup (130 g) sliced carrot. ½ cup (120 ml) cold water. ¼ cup (31 g) flour.Feb 23, 2023 - This Pin was discovered by Barbara Ellis. Discover (and save!) your own Pins on PinterestApr 6, 2023 · Salt and freshly ground black pepper. INSTRUCTIONS: Preheat the oven to 350°F. Rub: Combine all the ingredients in a small bowl and rub all over the roast. If there’s extra rub, save it to add to the braising sauce. Heat a large Dutch oven over medium-high heat. Add the bacon and fry until brown.Turkey pie is a delectable dish that is a perfect way to utilize leftover turkey meat from holiday dinners or any other occasions. It is a savory and hearty pie that brings together the goodness of tender turkey, creamy chicken soup, flavorful ranch dressing, and gooey melted cheese, all baked to perfection under a layer of golden-brown biscuits.Oriental pot roast is traditionally served with steamed rice or noodles, which help soak up the flavorful sauce. The combination of the tender beef, aromatic vegetables, and savory sauce creates a harmonious and satisfying meal. In summary, Oriental pot roast is a delightful fusion dish that brings together the tender goodness of pot roast with ...Preheat oven to 250F. Prepare the dry rub by mixing brown sugar, garlic powder, onion powder, salt, black pepper and smoked paprika in a bowl. Season the ribs from top and bottom with the rub mixture. Place the ribs in a roasting pan and keep the meat side up. Add water such that it covers the bottom ¼th of the pan.Apr 11, 2021 · Chuck Pot Roast How to order my first ever cook book.—— Toll Free 833-839-6871 Or Brendaganttbook.com ... Cooking with Brenda Gantt ...In a large frying pan, heat the vegetable oil over medium heat. Brown the pork chops in the hot oil, cooking them on both sides until they develop a golden crust. Pour off any excess fat. Add the canned tomato soup, 125ml/4fl oz of water, Worcestershire sauce, salt, caraway seeds, quartered potatoes, and cut carrots to the pan.1 4- to 5-pound boneless cross-rib roast, rolled and tied. Salt and freshly ground black pepper. INSTRUCTIONS. Heat the oil in a small saucepan over low heat. Add the garlic cloves and cook, stirring, for 3 to 5 minutes, or until the garlic softens but does not begin to color. Remove the pan from the heat and stir in the remaining ingredients.Peking Slow-Cooker Pot Roast - Cook With Brenda Gantt. May 7, 2023. 9:20 am. Sounds nuts, but tastes great! This takes starting ahead, but it’s not a lot of work. YIELD: If you use a 4 pound, boneless roast, you’ll get 12 servings, each with 3 grams of carbohydrates, a trace of fiber, and 34 grams of protein. INGREDIENTS:One Pot Chicken Dinner. Like. Comment. Share. 95K · 8.2K comments · 2.8M views. Cooking with Brenda Gantt ...Bone the chicken and cut the meat into bite-size pieces. Strain the broth from the pot into a bowl and set it aside. Preheat the oven to 350°F. Arrange half of the chicken pieces over the bottom of the baking dish. Add half of the carrots and peas on top of the chicken layer. Place the pastry strips over the carrots and peas.12 Aug 2021 ... No photo description available. Cooking with Brenda Gantt. Cooking with Brend... . Chef. No photo description available. Miss Annie's Home + ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Oriental pot roast is traditionally served with steamed rice or noodles, which help soak up the flavorful sauce. The combination of the tender beef, aromatic vegetables, and savory sauce creates a harmonious and satisfying meal. In summary, Oriental pot roast is a delightful fusion dish that brings together the tender goodness of pot roast with ...Cooking With Brenda Gantt - Roast Beef -a one-Pot Meal! ... Live. ReelsAug 14, 2023 · Allow the ingredients to harmonize by marinating for at least 1 hour. Preheat the air fryer oven to 360 degrees F (182 degrees C) by selecting the “Roast” function and pressing the “Start” key. With the oven preheated, apply a light layer of nonstick spray to the air fryer oven perforated pan.1 medium tomato, sliced. PREPARATIONS: Preheat the air fryer to 360 degrees F (182 degrees C) using the "Roast" function. Line the air fryer drip pan with aluminum foil to simplify the cleanup process. SPECIAL INSTRUCTIONS: In a mixing bowl, combine the pork sirloin with olive oil, soy sauce, pressed garlic, brown sugar, brown mustard, sea ...Brenda Gantt. Everyone's favorite Southern grandmother, Brenda Gantt, is back with another Linger Around the Table Y'all. Mrs. Brenda invites you to sit a spell and enjoy stories about her life in a small town, carrying on the tradition of making the most with what you have. In her new book, Mrs. Brenda offers wisdom for living a full life ...Pot Roast With Gravy | Cooking With Brenda Gantt 2023 - YouTube. Cooking with Brenda Gantt. 280K subscribers. 1.8K. 35K views 11 months ago #cookingwithbrendagantt #PotRoast. Cooking...INGREDIENTS: 1 whole bone-in, skin-on pork shoulder, 8 to 12 pounds. Kosher salt and freshly ground black pepper. INSTRUCTIONS: Preheat the oven to 250°F and adjust an oven rack to the middle position. Line a rimmed baking sheet with heavy-duty aluminum foil, and place a wire rack in it. Lay a piece of parchment paper on top of the …Rub the sirloin roast with the coarsely ground pepper and minced garlic. Cut the seasoned roast in half and place it in a 3-qt. slow cooker. In a separate bowl, combine the soy sauce, balsamic vinegar, Worcestershire sauce, and ground mustard. Pour the mixture over the beef in the slow cooker. Cover the slow cooker and cook on low for 5½ …Website:: https://www.brendaganttrecipes.comRoast Beef - a one-pot meal!Do this today:1. Put on the Whole armor of God2. Stand with the truth3. breastplate o...1 bone-in beef rib roast (5 to 6 pounds) PREPARATIONS: In a small bowl, combine Worcestershire sauce, garlic salt, seasoned salt, and coarsely ground pepper. Rub half of the mixture over the bone-in beef rib roast. Place the roast in a large resealable plastic bag, seal it, and refrigerate overnight, turning it often.Oct 24, 2022 · Website:: https://www.brendaganttrecipes.comRoast Beef - a one-pot meal!Do this today:1. Put on the Whole armor of God2. Stand with the truth3. breastplate o...Place beef in a large cast-iron Dutch oven or braiser. Arrange onion and garlic halves around beef. Bake until golden brown, 25 to 30 minutes. Decrease oven temperature to 350°. Spoon remaining butter mixture over beef. Bake until an instant-read thermometer inserted in center registers 125 to 130°, 45 minutes to 1 hour.12 May 2024 ... roast #recipe #potroast Are you looking for the best Pot Roast Recipe Look No Further Ingredients Salt & Pepper Garlic Onion Powder Thyme or ...A little leaner than the top (inside) roast. Should be tied or netted. Pork Leg (Fresh Ham), tip roast, boneless (sirloin tip roast, pork knuckle roast): At 3 to 4 pounds, a lean and compact roast when netted or tied. MY FAVORITE PORK ROASTS: Rib section of the center-cut loin. Buy at least 3 bones, up to 8 bones.Instructions. Cut, boil and drain squash. Mix squash with eggs, mayonnaise and cheese together. In a skittle, sauté onions and bell peppers in ½ stick butter. Add this to squash mixture and place in a greased 9" x 11" casserole dish. Melt remaining ½ stick of butter. Crumble crackers and mix with butter. Bake at 350 degrees for 30-40 ...For the Paprika Roast Turkey: 2 pounds turkey, giblets removed, rinsed, and pat dry; 2 tablespoons olive oil; 1 teaspoon smoked paprika; Coarse sea salt and freshly ground black pepper, to season; 1 teaspoon fresh rosemary, chopped; 2 tablespoons fresh green onion, chopped; 4 garlic cloves, chopped; 2 bell peppers, chopped . Creating the ...Transfer the roasted cauliflower to a cutting board and let it cool slightly. Then, cut it into ½-inch pieces. In a large pot, bring 4 quarts of water to a boil. Add the campanelle pasta and 1 tablespoon of salt. Cook the pasta, stirring often, until al dente. Reserve 1 cup of the cooking water, then drain the pasta and return it to the pot.Season the lamb all over with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. Add the lamb and brown on all sides, about 10 minutes. Transfer to a plate. Reduce the heat to medium, add the garlic and rosemary, and cook, stirring, until the garlic is pale gold, about 2 minutes. Add the white wine, scrape up any browned bits ...Remove the browned pieces and set them aside. Pour off all but 2 tablespoons of fat from the pan. Add the chopped onion to the pot and cook until translucent, approximately 5 minutes. Pour in the stock and bring it to a near boil. Reduce the heat to a steady bubble, cover the pot, and let it cook for 30 minutes.Preheat the air fryer to 390 degrees F (200 degrees C) using the “Air Fry” function. Place aluminum foil on the drip pan to catch drips. Once preheated, place the marinated pork on the air fryer oven perforated pan. Reserve the marinade. Cook the pork for approximately 25 minutes.The potato, pancetta, and sage one-pot roast is a flavorful and comforting dish that brings together the hearty goodness of potatoes, the richness of pancetta, and the aromatic touch of sage. This recipe serves as a delightful option for a satisfying and wholesome meal that can be enjoyed by the whole family.Oriental pot roast is traditionally served with steamed rice or noodles, which help soak up the flavorful sauce. The combination of the tender beef, aromatic vegetables, and savory sauce creates a harmonious and satisfying meal. In summary, Oriental pot roast is a delightful fusion dish that brings together the tender goodness of pot roast with ...To turn this into a pot roast that will feed 6 to 8, buy a 4- to 5-pound chuck pot roast. It will take about ½ hour longer. You don't need to double the recipe, but do increase the stock to 1 cup, the mushrooms to 2 pounds, and the sour cream (if using) to 2 cups.Whisk together homemade beef stock, bourbon, unsulfured molasses, and coarse-grain mustard in a small bowl and pour over the meat. Scatter halved and thinly sliced onions and peeled garlic on top. Place the pot over the area of the grill with no fire, cover the pot, close the grill lid, and cook for 1 hour.2 cups Italian cheese, shredded. Garnishing: 1/3 cup fresh basil. INSTRUCTIONS: Preheat the oven to 370°F (188°C). Heat the olive oil in a large skillet over medium heat. Rub the chicken thighs with salt and pepper to season them. Cook the chicken thighs in the skillet until they turn golden brown on both sides.Oriental pot roast is traditionally served with steamed rice or noodles, which help soak up the flavorful sauce. The combination of the tender beef, aromatic vegetables, and savory sauce creates a harmonious and satisfying meal. In summary, Oriental pot roast is a delightful fusion dish that brings together the tender goodness of pot roast with ...Roast in 500°F (260°C) oven for 11 minutes per kilogram, or 33 minutes. Turn off oven; do not open door. Let stand in oven for 2 hours. GREEN PEPPERCORN HORSERADISH SAUCE: While roast is standing in oven, in saucepan, melt butter over medium heat; cook shallots, stirring often and reducing heat if browning too quickly, until golden and ...Video. Home. LiveIf you’re looking for a delicious and satisfying meal that practically cooks itself, then you need to master the art of slow cooking. Slow cooking has gained popularity in recent y...5 Nov 2021 ... How to cook a #PotRoast- for Dummies #Shorts Herbs and other seasonings as desired 5 pound rump of beef 2 or 3 tablespoons fat or oil 5-12 ...Watch Brenda Gantt's videos and learn how to cook delicious Southern dishes with simple ingredients and tips.June 15, 2023. 11:38 am. Slow cooker pot roast is a classic and comforting dish that is perfect for a hearty and satisfying meal. This cooking method involves slowly cooking a tough cut of beef, typically a chuck roast, …2 teaspoons Worcestershire sauce. Salt, to taste. PREPARATION. Place half of the sliced carrots, potatoes, and chopped onion in the crock pot; add beef cubes. Mix flour, pepper, thyme, basil, and oregano; sprinkle over beef. Add the remaining vegetables then top with the stewed tomatoes and their juices. Sprinkle with Worcestershire sauce.1 quart plus 1 (14-ounce) can chicken broth. INSTRUCTIONS: Preheat the oven to 400°F (200°C). In a large mixing bowl, combine the chopped onion, chopped celery, grated cornbread, grated biscuits, dried parsley flakes, poultry seasoning, ground sage, and coarse-ground pepper. Pour the melted butter over the dry ingredients and blend everything ...Tent the ham loosely with aluminum foil. Roasting: Bake the ham in the preheated oven, allowing about 15-20 minutes of cooking time per pound. Baste the ham with the glaze every 30 minutes. Final Glaze: During the last 15-30 minutes of cooking, remove the foil and brush the ham with a final layer of glaze.Rinse the turkey breast and pat it dry. Remove any excess skin but leave the skin covering the breast intact. Rub the low-sodium onion soup mix all over the outside of the turkey breast and under the skin, ensuring even distribution of the flavor. Place the seasoned turkey breast in the slow cooker. Cover the slow cooker and cook on high for 1 ...Set the slow cooker to low and leave it for 8-10 hours. Carefully remove the roast from the slow cooker when ready to eat. Scoop out 2 cups of liquid and onions from the slow cooker and blend with guar gum. Pour the mixture into a saucepan and boil for 5 minutes to reduce. Salt and pepper the sauce to taste, then serve with sliced roast.Next Slow Cooker Pot Roast Next. Share. Prev Previous Corn, Mushrooms Chicken Stew. Next Slow Cooker Pot Roast Next. I am BRENDA GANTT. I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.1 tablespoon (13 g) sugar. PREPARATIONS. Place the pork loin roast in the slow cooker. In a separate bowl, combine the pineapple juice, sherry, low-sodium soy sauce, ground ginger, and sugar. Pour the mixture over the pork loin roast in the slow cooker. Cover the slow cooker and cook on low heat for 4 to 5 hours, or until the pork is tender …Classic Pot Roast. By recipeshub_B. July 15, 2023. Pot roast is a comforting and hearty dish that transforms a tough cut of meat into a tender and flavorful centerpiece. This recipe guides you through the process of creating a delicious pot roast using boneless chuck or rump roast.Jun 17, 2022 - This Pin was discovered by Cindy Lay. Discover (and save!) y, In a small mixing bowl, combine the extra-virgin olive oil, minced garlic, ro, Get ready to savor the comforting and classic flavors of All-American Pot Roast with Gravy. This hearty dish , Remove the meat. Pour the red wine into the pot, bring to a boil, scraping any browned bits from th, Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cook, I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and wat, Whisk together homemade beef stock, bourbon, unsulfured molasses, and coarse-grain mustard in a small bowl an, Feb 23, 2023 - This Pin was discovered by Barbara Ellis, Homemade Spaghetti Sauce.Y’all it’s delicious. I made , Let the chuck roast cook for 7 to 9 hours, allowing t, Christmas Rump Roast with Gravy, Apr 6, 2023 · Salt and freshly ground black peppe, The result is a flavorful and tender roast with a hint of smokiness , Cooking with Brenda Gantt - Soup out of nothing- what do y, PREPARATIONS: Heat 1 tablespoon of olive oil in a pot over mediu, Brenda Gantt here! I am a self-taught cook. I started c, Whisk together homemade beef stock, bourbon, unsul, Jun 14, 2023 · Brenda Gantt here! I am a self-taught cook. I sta.