Organic farming definition ap human geography

First Agricultural Revolution. The domestication of plants and animals and the resulting start of a sedentary society. Second Agricultural Revolution. An agriculture revolution starting in the 17th century that increased efficiency of crop production and distribution through use of new machinery. 17th century.

Correct answer: Biotech giant Monsanto grows one variety of corn over thousands of acres. Explanation: Monoculture refers to the practice of growing one species or variety of plant within a given area. The prefix "mono" means "one." Eliminate options about the orchard, the redwood, and the organic farm. All you have left is Monsanto.® Human Geography 2021 Scoring Commentary AP Question 1 (continued) Sample: 1B Score: 5 The response to part A earned 1 point because it defines intensive agriculture as agriculture done with large quantities of inputs per unit of land. The response to part B earned 1 point because it describes how the number of dairy farms declined while the - Increased demand for organic products as made organic farms more profitable in large scale and small scale (consumers are being wary of insecticides,herbicides,fertilizers, and GMOS used in agriculture to produce food and are aware of the health issues) - small farms competing with large scale farms are forced to shift to more profit agriculture …

Did you know?

Agriculture in the United States has changed significantly in the past few decades. With respect to the past, present, and projected trends in agriculture shown in the diagram above, answer the following: Part A (4 points) First identify and then explain TWO factors contributing to the steady decline in the number of dairy farms since 1970. - Increased demand for organic products as made organic farms more profitable in large scale and small scale (consumers are being wary of insecticides,herbicides,fertilizers, and GMOS used in agriculture to produce food and are aware of the health issues) - small farms competing with large scale farms are forced to shift to more profit agriculture …The recently successful development of higher-yield, fast-growing varieties of rice and other cereals in certain developing countries, which led to increased production per unit area and a dramatic narrowing of the gap between population growth and food needs.

1. Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting. 2. A form of land degradation in which 10% of a land's productivity is lost due to erosion or other factors. It can result in the expansion of desert areas.contributing to the increase in the number of organic farms: demand for organic products has increased due to health concerns of consumers (“healthy and organic products …Terms in this set (34) organic agriculture. approach to farming and ranching that avoids the use of herbicieds, pesticides, growth hormones, and other similar synthetic inputs. agriculture. the purposeful tending of crops and livestock in order to produce food and fiber. primary economic activity.Monocropping Definition. The industrialization of agriculture began during the Second Agricultural Revolution and was further developed as part of the Green Revolution that later occurred in the 1950s and 60s. The shift to this commercialization of agriculture and export-driven crop production required a spatial reorganization of agriculture.

Food processing facilities that process grains, vegetables, and/or meat into food and/or fuel agglomerate in rural areas or towns in grain-growing areas to reduce costs associated with transportation, to take advantage of shared infrastructure, and/or to draw from a lower-paid labor pool than in urban areas. C2.Food processing facilities that process grains, vegetables, and/or meat into food and/or fuel agglomerate in rural areas or towns in grain-growing areas to reduce costs associated with transportation, to take advantage of shared infrastructure, and/or to draw from a lower-paid labor pool than in urban areas. C2.…

Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. Advanced powered machines and motor-driven vehicles like tractors. Possible cause: agriculture as “a method of agriculture in which the products and food...

Shifting cultivation is an extensive form of framing. In shifting cultivation, a plot of land is cleared, cultivated for a short time, abandoned, and left fallow for a long time. Shifting cultivation is mainly practised in the humid tropical areas of sub-Saharan Africa, Southeast Asia and Central and South America.Market garden: A relatively small commercial farm characterized by a diversity of crops and a relationship with local markets. Market gardening is a form of intensive farming, meaning it has a high input of labor (and/or money) relative to the land being farmed, in expectation of a high output of agricultural products.

AP Human Geography . This document lists corrections and/or refinements made to the AP Human Geography Course and Exam Description since i t was published in May of 2019. Corrections as of September, 2019 . The items listed below have been corrected in the online version of the CED. Teachers can print out AP Human Geography Unit V. Agriculture and Rural Land Use Key Terms/Concepts to Know 1. Agriculture (definition) 2. Commercial agriculture 3. Subsistence agriculture 4. Hunting and gathering 5. First agricultural revolution 6. Vegetative planting 7. Seed planting 8. Animal domestication 9. Agricultural hearths 10. Agricultural diffusion 11 ...

merit project slayers An agricultural system practiced in the Mediterranean style climates of Western Europe, California, and portions of Chile and Australia, in which diverse specialty crops such as grapes, avocados, olives, and a host of nuts, fruits, and vegetables comprise profitable agricultural operations. ice spells wizard 101myrtle beach water temp b. Specialized land use; dedicated to office buildings and retailing (little to no residential land use) B. 3. More walkable, pedestrian oriented c. Pedestrian unfriendly (lack of sidewalks)Environmental effects of agricultural land use include pollution, land cover change, desertification, soil salinization, and conservation efforts. Agricultural practices- including slash and burn, terraces, irrigation, deforestation, draining wetlands, shifting cultivation, and pastoral nomadism – alter the landscape. dr sebi documentary approach to farming and ranching that avoids the use of herbicides, pesticides, growth hormones, and other similar synthetic inputs. Example: crop rotation, green manures and compost, biological pest control, and mechanical cultivation. Connection: agriculture, non-gmo, crop rotation. sustainable agriculture.Definition:an animal husbandry enterprise, raising female cattle, goats, or certain other lactating livestock for long-term production of milk which may be either processed onsite or transported to a dairy for processing and eventually retail sale. Example: Dairying has become an important part of farming in western areas. amonett eagle auctionpollen count today seattlechristina almusa First identify and then explain TWO factors contributing to the increase in the number of organic farms since 1970. Factors (1 point each; max 2 points) Explanations (1 point each; max 2 points) Increasing demand for organic products has made organic agriculture profitable and led to a growth in organic farming (both large-scale and small-scale). idle miner discord Organic agriculture Approach to farming and ranching that avoids the use of herbicides, pesticides, growth hormones, and other similar synthetic inputs plant domestication … walmart 1 loginwilliamson daily news obituariesbus time q53 a rectangular land division scheme designed by Thomas Jefferson to disperse settlers evenly across farmlands of the US interior. , is a way of subdividing and describing land in the United States. metes and bounds system. A system of land surveying east of the Appalachian Mountains.A.P Human Geography Ch. 10. 5.0 (3 reviews) Term. 1 / 45. Agribusiness. Click the card to flip 👆. Definition. 1 / 45. Commecial agriculture characterized by integration of different steps in food processing industry, usually through ownership by large corporations.