Pasquale Sciarappa is a 73-year-old Italian-born male who currently resides in the USA. He is a professional chef with a degree in Culinary Arts from the Culinary Institute of …Bring a large pot of salted water to a boil. Once boiling, add in the ziti and cook for three minutes less than the package instructions. Drain and set aside in the empty pot or large bowl. This can be prepared while the meat sauce is cooking. Preheat oven to 400°F and place rack in middle position.Sprinkle 2 teaspoons of kosher salt over the eggplant and toss to combine. Place the eggplant in a colander for 30 minutes. Rinse the eggplant to remove the salt and pat dry with paper towels; set aside. In a large skillet or dutch oven, heat 1 tablespoon of olive oil over medium heat.

Dan and Christie use rotisserie chicken to streamline the dish. Simply sweat the vegetables in your Dutch oven, deglaze them with a splash of wine, and add tomato, chicken, and spinach. Let simmer till everything is hot and the flavors marry together. Use the pasta of your choice and in 40 minutes dinner is served.Rip up a few basil leaves and mix into the pan. Add in sea salt and black pepper and continue to cook for about three minutes, occasionally stirring. Once the tomatoes have cooked for about three minutes, add the chicken back into the pan. Drizzle a bit of balsamic vinegar into the pan and mix the chicken with the tomatoes.Chicken Valdostana May 21, 2021 Recipes / Secondi Piatti 0 Sharing is caring! Chicken Valdostana is a delicious northern Italian recipe that consists of thin chicken cutlets topped with prosciutto and fontina cheese and cooked in a flavorful wine sauce.

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