May 15, 2021 · Add Cool Whip or another generic brand of whipped topping to the mixing bowl and fold in gently. Spread into a prepared graham cracker crust pie. If pie is prepared ahead of time chill at this step and wait until serving to add pie filling. The cover that comes on the pie crust can be inverted and used as a lid.Whip together cream cheese and 3/4 cup sugar in a large bowl. Add eggs 1 at a time, beating well after each addition. Spread filling over crust in the pie plate. Bake in the preheated oven until center is almost set and slightly jiggly, about 45 minutes. Allow cheesecake to cool completely, about 1 hour. Combine blueberries and 1/3 cup sugar in ...directions. Preheat oven to 350 degrees. Place the cream cheese in a bowl in the microwave. Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese). Add sugar to cream cheese and beat it with an electric mixer until smooth.Beat cream cheese, 1/2 cup sugar, and lemon juice in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries; divide evenly among jars, about 1/2 cup each. Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days. Allrecipes Magazine.How To Make no-bake pumpkin cheesecake. 1. On medium speed beat together cream cheese and sugar. 2. Add pumpkin and pumpkin pie spice. Beat until mixture is smooth. 3. With a rubber spatula (or spoon), fold in Cool Whip. 4.In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts. Bake at 350 degrees for 15 - 17 minutes or until just set in the middles, do not overbake. Allow cheesecakes to cool. Serve topped with cherry pie filling.Preheat oven to 350°F (180°C). Spray a 9-inch pie plate with baking spray with flour. In a medium bowl, stir together graham cracker crumbs, melted butter, 2 tablespoons (24 grams) sugar, pepper, and salt. Using a measuring cup, press mixture into bottom and up sides of prepared plate. Bake for 5 minutes. Let cool on a wire rack.BUY NOW. SWEET TREATS. Cookies. Pie Crusts. Cones. Fudge Stripes™ Original. Delicious fudge coats a delightful shortbread cookie that's thoughtfully crafted by the Elves themselves. Our Fudge Stripes™ are the pride of the Hollow Tree® because they're made with Keebler® fudge. Take a peek at our variety of sizes!Mix the graham cracker crumbs, sugar, and melted butter in a medium bowl. Transfer the crumbs to the prepared springform pan and press them into the bottom of the pan. Bake for 7-8 minutes, then remove and set aside to cool. 2. Cream the sugar and cream cheese: Reduce the oven temperature to 330°F (165°C).Probably not. But in the arms race of cookie flavors, Keebler's latest gambit just can't keep pace. (Nutrition Facts - 2 cookies - 130 calories, 6 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 70 milligrams of sodium, 18 grams of carbohydrates, 10 grams of sugar, and less than 1 gram of protein.)Press 1 rounded tablespoon of crumb mixture evenly into the bottom of the prepared muffin pan. Freeze crusts until set while you prepare the filling, 15 to 20 minutes. Dotdash Meredith Food Studios. For the filling, beat the cold whipping cream in a medium bowl until stiff peaks form, 3 to 5 minutes.Crust: Preheat oven to 325°F. Combine graham cracker crumbs, sugar and salt. Add melted butter and stir until well combined. Dump the crumbs into a 9 or 9 ½ inch dep dish pie plate. Firmly press the crumbs into the bottom and up the sides of the pie plate. Use the bottom of a glass or measuring cup to pack it in.Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins. Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top. Bake at 350 degrees F (175 degrees C) for 15 minutes.Aug 19, 2013 · Combine graham cracker crumbs, melted butter, sugar and brown sugar in a bowl. Mix until completely combined. Pour the mixture into a 9-inch pie plate and spread, pressing down firmly, so that you have an even layer in the bottom of the plate and about ½ an inch up the sides. Freeze the crust while you are preparing the pie filling.Instructions. Preheat oven to 350˚F (175˚C). For the sauce, in a medium pot over medium heat, combine raspberries and sugar. Cook until bubbling, about 5 - 7 minutes. Reduce to medium-low heat, cook for 3 more minutes. Strain the mixture through a sieve into a medium bowl.Set aside. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Add egg, lemon juice and vanilla. Beat until just combined. Pour over cookies in crust. Bake at 300°F for 30 to 35 minutes or until almost set. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.Bake in preheated oven until top of cheesecake is dry to the touch and slightly jiggles in the center, 10 to 12 minutes. Transfer cheesecakes to wire racks, and let cool, about 20 minutes. Remove from pan, and place on serving platter. Refrigerate until completely cool, about 1 hour.The strawberry cheesecake pie's filling is made in 2 bowls. In the 1st bowl, beat heavy cream into stiff peaks. The air whipped into the cream gives the entire cheesecake its structure and stability. Use the 2nd bowl for the cream cheese, confectioners' sugar, cooled reduced puree, and vanilla extract. 1st & 2nd bowl: Fold the whipped cream ...Gradually add powdered sugar, and beat until stiff peaks form, about 1½ minutes. Place cheesecake on a serving platter; dollop with Topping, and gently spread over top of cheesecake. Garnish with graham cracker crumbs and Key lime slices. Cover any leftovers with plastic wrap, and store in refrigerator up to 5 days.In a medium bowl, combine the graham cracker crumbs, brown sugar, salt, and melted butter. Stir, using your fingertips if necessary, until well combined with no lumps of brown sugar remaining. Press into the bottom and 1 inch up the sides of the prepared pan. Bake for 10 minutes, until set.Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.Sep 29, 2023 · Directions. Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended. Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze. Pour cherry pie filling on top of pie; serve. I Made It.To prepare the filling, whip the heavy cream until it thickens and until small peaks form. (Don't over-beat, or it will start to turn to butter!) In a separate bowl, cream the cream cheese and sugar. Fold in the heavy cream by hand. When fully incorporated, fold the mixture into the prepared graham cracker crust.Take spoonfuls of chocolate cheesecake and dollop in top of vanilla cheesecake. Using a knife, swirl the chocolate through the vanilla being careful not to push the knife into the graham cracker crust. Bake at 375 degrees for 40 minutes. After baking, turn off heat and leave in oven for 1 hour. DO NOT OPEN OVEN.Directions. Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust. Chill in the refrigerator until set, 3 to 4 hours. I Made It.In a large mixing bowl, grab your trusty electric mixer and beat the cream cheese, sugar, and vanilla extract until it’s smooth as silk. Then, one by one, add those eggs, mixing well after each addition. Pour this heavenly mixture into a Keebler Ready Crust Graham Cracker Pie Crust, and don’t be shy! Fill it up to the brim.Set aside. In a large bowl, beat cream cheese with an electric mixer on high speed until light and fluffy. Add ½ cup of milk and mix until smooth. Add the remaining milk, pudding mix, sugar, and vanilla extract to the cream cheese mixture. Mix on medium speed for 2 minutes.Refrigerate - Refrigerate covered up to five days. Freeze - Cover with plastic wrap, place in a freezer safe plastic storage bag, seal tight, label and date. Store the no bake cheesecake in the freezer for up to one month. Simply remove from the freezer the day before serving and defrost in the refrigerator.The best pumpkin cheesecake chew out loud no bake with gingersnap crust simply scratch dairy free egg sdp kitchen recipe rebel light and fluffy l1nk in bio tiktok cream cheese pie heathers home bakery 20 classic fall desserts wholesome patisserie mini cheesecakes chef julie yoon all things mamma easy blanner princess pinky girl double layer […]Cooks.com - Recipe - 8 Minute Strawberry Cheesecake. 8 MINUTE STRAWBERRY CHEESECAKE. 1 Keebler graham cracker crust. 1 (8 oz.) tub Cool Whip. 1 ... First cream the softened cream cheese, gradually add in sugar. ... Creamy Baked Cheesecake - All Recipes. EAGLE BRAND(R) Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture ...15 mins. Total Time. 15 mins. This no-bake cheesecake is a family favorite. It's tart, it's sweet and it's so easy to make! Servings: 6 …KEEBLER NO BAKE CHEESE CAKE. 1 (8 oz.) pkg. cream cheese. 1/3 c. lemon juice. 1 tsp. vanilla. 1 can sweetened condensed milk. Graham cracker crust. Cream ingredients together until smooth. Put in prepared graham cracker crust and refrigerate. If you do not have crust: 1 1/2 plastic packages of graham crackers crushed, add 1 stick melted butter.Add 1 tablespoon cream, vanilla and peel. Beat until combined. Add egg, beating until just combined. Pour into crust. Place on baking sheet. Drizzle with half of brown sugar mixture. Gently swirl with knife. Bake at 350º F for 30 to 35 minutes or until center is almost set. Cool on wire rack for 1 hour.Ingredients. 1 Ready Crust® Shortbread Pie Crust. 1 Ready Crust® Graham Pie Crust. 4 ounces cream cheese, softened*. 1/4 cup sugar. 1/2 cup sour cream. 1 1/2 cups frozen non-dairy whipped topping, thawed. 3/4 cup strawberry glaze, divided**. 2 cups sliced fresh strawberries.Using a hand mixer, beat cream cheese, pumpkin, sugar, pumpkin pie spice, and cinnamon until blended. Fold in whipped topping. Transfer the pumpkin cheesecake to the ready-made graham crust. Using an offset spatula, gently spread to the edges of the crust and smooth the top.Mix the pumpkin puree and spices in with the reserved 1 cup of cheesecake mix. Gently blend until smooth. Carefully spoon this over the cheesecake batter, spreading to the edge of the pie.*. Bake for 35 to 40 minutes, checking that it's done with a gentle nudge before removing from the oven.Directions. Preheat the oven to 400 degrees F (200 degrees C). For the crust: Mix graham cracker crumbs, sugar, and melted butter together. Press mixture into the bottom of one 9- or 10-inch springform pan. For the cheesecake filling: Combine cream cheese, eggs, and egg yolks in a large bowl; mix until smooth. Add sugar, heavy cream, and flour.In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined. Press the crumbs into an even layer on the bottom of the prepared pan. Bake the crust for 10 minutes, until set. Remove the pan from the oven and set aside. Reduce the oven temperature to 325°F.Combine the crust ingredients. You need graham cracker crumbs, melted butter, and brown sugar. Butter and moist brown sugar (as opposed to regular granulated sugar) help this crust set up properly. Spoon 1 and 1/2 Tablespoons of the crust mixture into each liner and use the back of the spoon to pack it down tightly.Easy Cheesecake Recipe (No Bake) · No-Bake Cheesecake has never been so easy or delicious! · Be sure to use room temperature cream cheese and blend with sugar and&nbs...Suggested Retail:$3.49 for a 9.5-oz. package. Product Snapshot:Keebler Fudge ShoppeCheesecake Middles provide a combination of creamy cheesecake swirled withFudge Shoppe fudge. They come in Original Graham and Dark Chocolate Cream varieties. Ingredients (Original Graham): Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin ...Preheat your oven to 325°F (160°C). Grease the bottom and sides of a 9-inch springform pan to ensure easy removal later. In a medium bowl, combine the Keebler Graham Cracker Crumbs, melted butter, and granulated sugar for the crust. Mix well until the crumbs are evenly coated.Oct 9, 2023 · Cheesecake. In a large mixing bowl using an electric hand mixer (or in the bowl of a stand mixer with paddle attachment) Stir cream cheese until smooth and creamy. 24 oz (678 g) cream cheese. Add peanut butter and sugar and use mixer to beat on low-speed until smooth. 1 cup (280 g) creamy peanut butter, 1 ¼ cups (250 g) granulated sugar.Step 4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving. A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.Feb 8, 2022 ... This recipe makes a classic New York-style cheesecake with a buttery graham cracker crust and rich, dense filling made from cream cheese, eggs, ...To make Keebler No Bake Cheesecake, start by preparing the crust according to the package instructions. Then, mix the cheesecake filling mix with milk and beat until smooth. Pour the filling into the crust and refrigerate for at least 1 hour. Finally, top with your favorite fruit or topping before serving.Graham Cracker Crumbs: A graham cracker crust is the base of this easy cheesecake recipe.Crush whole graham crackers or purchase pre-crushed crumbs at the store. Butter: Melted butter holds the crust together while adding rich flavor. Sugar: You'll need 1 ¼ cups sugar, divided — ¼ cup for the crust, 1 cup for the filling. Cream Cheese: …KEEBLER NO BAKE CHEESE CAKE. 1 (8 oz.) pkg. cream cheese. 1/3 c. lemon juice. 1 tsp. vanilla. 1 can sweetened condensed milk. Graham cracker crust. Cream ingredients together until smooth. Put in prepared graham cracker crust and refrigerate. If you do not have crust: 1 1/2 plastic packages of graham crackers crushed, add 1 stick melted butter.Hey Foodies! Looking for some rich and decadent super-easy dessert recipe? This baked cheesecake only requires three ingredients, creamcheese, graham cracker...Jul 14, 2022 · Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust. Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.To prepare the pie filling. Pour chocolate chips into a microwave-safe bowl and microwave at medium power for about 1 minute. Continue to microwave 15-30 seconds at a time, stirring after each heating until the chips are completely melted. Set aside to cool. In the bowl of a stand mixer using the paddle attachment and at medium speed, beat ...KEEBLER NO BAKE CHEESECAKE. Beat cheese until smooth; gradually beat in ... Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries, if desired. Ingredients: 7 (cream .. crust .. sugar .. vanilla ...) 2. KEEBLER NO BAKE CHEESE CAKE.In a large bowl, beat the cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat in the eggs until blended. Pour the mixture into the graham cracker crust, then bake for 40 minutes or until the top is light golden brown, the edges have set, and the center is still a little jiggly.Wrap the outside of the bottom of a 9-inch springform pan with foil. Spray the inside lightly with nonstick cooking spray. In a medium bowl, combine graham cracker crumbs, butter, granulated sugar and pumpkin pie spice. Press onto bottom and 1 inch up side of prepared pan. Bake for 7 to 8 minutes.Make sure you pour in the hot water, place the cheesecake, and quickly close the door to prevent the steam from escaping the oven. 3. The sides of the springform pan were not completely covered. Completely cover the sides of the pan with parchment paper to prevent the cake from sticking.Find and save ideas about keebler cheesecake recipe on Pinterest.1 can (19 oz/540 ml)cherry pie filling, chilled. Directions. 1: Beat cheese until fluffy. Gradually beat in sweetened condensed milk until well combined. Stir in lemon juice and vanilla. 2: Pour into prepared crust. Chill 3 hours or until set. 3: Top with desired amount of pie filling before serving. Garnish with grilled almonds, or as desired.Let the Keebler Elves make your world a little sweeterâ taste the strawberries-and-cream goodness in every bite of Keebler Fudge Stripes Limited Batch Strawberry Cheesecake Cookies.In 1906, W.K. Kellogg founded the Kellogg Company in Battle Creek, Michigan.The strawberry cheesecake pie's filling is made in 2 bowls. In the 1st bowl, beat heavy cream into stiff peaks. The air whipped into the cream gives the entire cheesecake its structure and stability. Use the 2nd bowl for the cream cheese, confectioners' sugar, cooled reduced puree, and vanilla extract. 1st & 2nd bowl: Fold the whipped cream ...In a second bowl, cream together cream cheese and sugar. Mix in powdered sugar, vanilla, and sour cream. Add and mix in whipped cream. Scoop filling into frozen crust and use a spatula or spoon to smooth out the top into an even layer. Chill in fridge (do not freeze) 4 hours or overnight.Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.Instructions. Beat cream cheese with beaters until fluffy. Add sweetened condensed milk and beat until smooth. Stir lemon juice and vanilla into bowl. Pour into the graham cracker pie crust and refrigerate for at least 4 hours or until set. Top with cherry pie filling just before serving.Press firmly and evenly into 9" pie plate. Pre bake the crust at 350 F. for 10 minutes. Then prepare cheesecake filling. Heat oven to 325°F. Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add eggs; beat just until blended. Pour into prepared pie crust. Bake 40-45 minutes or until center is set.Pumpkin Cheesecake Recipe. The Best Pumpkin Cheesecake Chew Out Loud. Ultimate Premade Graham Er Crust Guide Quick Answers The Tasty Tip. Ready Crust Keebler 10in Graham Pie S 9oz Com. Double Layer Pumpkin Cheesecake The Food Charlatan. The Best Ever Cherry Cheesecake Easy To Make. Double Layer Pumpkin Cheesecake Recipe.Get Keebler Cheesecake Middles Original Graham Cookies delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.Whether you're making a classic cheesecake or a fruity tart, there's a Keebler Ready Crust that will complement your filling perfectly. So, next time you're in the mood for a homemade pie, give Keebler Ready Crust a try and experience the convenience and deliciousness it brings to your baking adventures.Set aside. Add the heavy cream to a large mixing bowl. Using an electric stand or hand mixer, whip the cold heavy cream into stiff peaks on medium-high speed, about 4 minutes. Fold whipped cream into pumpkin mixture using a rubber spatula. Combine slowly as you don't want to deflate all the air in the whipped cream.Probably not. But in the arms race of cookie flavors, Keebler's latest gambit just can't keep pace. (Nutrition Facts - 2 cookies - 130 calories, 6 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 70 milligrams of sodium, 18 grams of carbohydrates, 10 grams of sugar, and less than 1 gram of protein.)Personalized health review for Keebler Cheese & Cheddar Sandwich Crackers: 190 calories, nutrition grade (D plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products. Alternatives. 10 better options. Triscuit Crackers, cheddar; Simple Truth Rice Crackers, Vegan, White Cheddar;Packaged in 25 count sleeves, These Keebler Eat-It-All Cake Cones in printed jackets offer a fun look and added sanitation; A flat bottom allows the cone to be set down, making it easier to prepare and serve. Use behind the counter in the preparation of ice cream desserts; This item is a good fit for Foodservice, Recreation, Lodging, Hospitals ...How to Make Easy Creamy Lemon Cheesecake. First, preheat oven to 350F. Then, use a Keebler Graham Pie Crust or Shortbread Pie Crust and bake for about 40 min on 350F or 180C.; Let it cool completely before refrigerating. Lemon zest adds a lot of lemon flavor to cakes, salmon, roasted potatoes and broccoli, fruit salad, etc.I love my How to Make The Perfect CheesecakeIn the bowl of a handheld mixer or standing mixer, beat the butter and sugars together until light and fluffy (about 1-2 minutes). Mix in the egg, egg yolk, and vanilla extract. Add in the flour, salt, and baking soda, and mix until just combined (don't over-mix). Dice the strawberries and gently fold them in.Instructions. Preheat oven to 350 degrees Fahrenheit. Line a standard-sized cupcake pan (not a mini cupcake pan) with 18 paper liners and set aside. In a bowl, combine graham cracker crumbs and granulated sugar. Add melted butter and stir until fully incorporated. Divide crust mixture between the 18 cupcake liners.Add 1 tablespoon cream, vanilla and peel. Beat until combined. Add egg, beating until just combined. Pour into crust. Place on baking sheet. Drizzle with half of brown sugar mixture. Gently swirl with knife. Bake at 350º F for 30 to 35 minutes or until center is almost set. Cool on wire rack for 1 hour.No-Bake Chocolate Chip Cannoli Cheesecake. I like to make this cannoli cheesecake in the summer since it's flavorful and refreshing! And not needing to turn on the oven and heat the house up is an added bonus. —Kristen Heigl, Staten Island, New York. If you enjoyed this recipe, then you must try no-bake chocolate cheesecake.Keebler's Birthday Cake Fudge Stripes Cookies feature shortbread cookies embedded with confetti sprinkles and striped with vanilla-frosting flavored icing. An 11.5-oz package cost me $2.99. If you've tried Mother's brand Circus Animals cookies, these are very similar. The Birthday Cake Fudge Stripes differ a little in the icing and the fact that the sprinkles are embedded in the cookie rather ...directions. Preheat oven to 350 degrees. Place the cream cheese in a bowl in the microwave. Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese). Add sugar to cream cheese and beat it with an electric mixer until smooth.Discover the magic of creamy cheesecake with a crunchy Keebler crust. Don't miss out! Best Ever Recipes. Helping the world make simple, delicious meals, one recipe after another. Search. Menu. The Best Keebler Cheesecake Recipe. Ben Daniels. November 22, 2023. Recipes. 0. 0. 0. Jump to Recipe Print Recipe. Jump to Recipe.In a medium-sized bowl, combine the crushed graham crackers and granulated sugar. Stir until combined. Add the melted butter. Mix well until all crumbs are coated with butter and mixture sticks together when pressed. Next, with cooking spray, lightly spray the bottom of a 9x13 glass baking dish.How to Cut No-Bake Cheesecake. We think this key lime cheesecake is easier to slice than most cheesecakes, but it is soft and creamy. To ensure you get clean slices: Use a sharp chef's knife; dip the knife in hot water and allow the blade to heat up for a few seconds. Wipe it dry before making the first cut.Graham Cracker Crumbs: A graham cracker crust is the base of this easy cheesecake recipe.Crush whole graham crac, In a bowl, whisk together the graham cracker crumbs, brown sug, Add pumpkin, flour, vanilla and pumpkin pie spice; beat until smooth. Pour into crust. 3 Bake 50 mi, Preheat oven to 350°F. In ... mixer, mix cream cheeses, sugar and vanilla until ... sour cream over cake.Top with straw, Graham Cracker Crumbs: A graham cracker crust is the base of this easy cheesecake recipe.Cru, Instructions. In a large bowl, add whipped cream, Cool Whip, and powdered sugar and stir with a fork or mixing s, Keebler cheesecake is a delectable dessert that combines the classic taste of cream cheese with f, Wrap the outside of the bottom of a 9-inch springform pan with, Step 2: Form the crusts. Molly Allen for Taste of H, Nov 11, 2023 · Combine cream cheese, sugar, vanil, Gradually beat in sweetened condensed milk. Tint with food, Beat softened cream cheese slightly. Add eggs, suga, In a bowl, whisk together the graham cracker crumbs, brow, Beat cheese until smooth; gradually beat in sugar. Blend i, Makes for a tasty bite at home, school, and on-the-go; Pack into l, Crush the vanilla wafers and place 1/2 tablespoon of t, 12 ounces cream cheese,, ⅓ cup sour cream, 1 teaspoon vanilla extrac, Bake the crust for 10 minutes. Make the filling in the next step as t.